Devices & Accessories
Creamy Vegan Hot Broccoli Dip
Prep. 10min
Total 40min
6 portions
Ingredients
-
broccoli florets140 g
-
vegan cream cheese225 g
-
cashew nuts140 g
-
dairy-free milk of choice unsweetened180 g
-
lemon juice15 g
-
nutritional yeast flakes2 Tbsp
-
cornflour1 Tbsp
-
salt1 ½ tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
sweet paprika½ tsp
-
dried chilli flakes1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
739 mg
Protein
10.7 g
Calories
1125.7 kJ /
269 kcal
Fat
19.4 g
Fiber
2.6 g
Saturated fat
7.4 g
Carbohydrates
16.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dip It or Spread It
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Creamy Vegan Broccoli and Cheese Soup
1 h 15min
Vegan Mushroom and Spinach Lasagne
2 h 15min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1 h
Gluten-free Mushroom Christmas Stuffing
1 h 20min
Chickpea Pancakes
20min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Black Bean and Sun-dried Tomato Dip
30min
Lentil, Mushroom and Nut Patties
1 h 30min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h